Irpinia Falanghina estate cavalier ferrante

Ingredients

UVA

Sugar

Acidity correctors: XXXXX

Stabilizers: XXXXXX

Preservatives: XXXXXX

Sample Type: VB
Sample Receipt Date: 05/05/2025
Sample Description: WHITE WINE FIANO
Sampling and Transportation: Carried out by customer
Sample Condition/Seal: quantity suitable for analysis
Sample Storage: ENVIRONMENTAL TEMPERATURE

Table of nutritional values

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Disposal and Packaging

  • Bottle: GL71 – Green Glass
  • Cap: FOR51 – Cork
  • Capsule: C/ALU90 – Aluminum/Various
  • Disposal method: Separate collection

Check the regulations of your municipality. Separate the components and confer them properly.