Taurasi
Tenor
- Aglianico di Taurasi Tenor, energetic personality and full-bodied structure, full and balanced.
- Denomination: Taurasi D.O.C.G.
- Grapes: 100% Aglianico
- Fermentation: Alcoholic and maceration in steel tanks at 16/18°C for about 3 to 4 weeks.
- Maturation: About 3 years of maturation, of which, about 24 months in steel tanks at 16/18°C and 12/15 months in French oak barrels.
- Aging: Minimum 9 months in bottle
- Organoleptic examination: Brilliant ruby red color with garnet reflections. It has a remarkable structure, bringing out its fruity, intense and persistent aromas of sour cherry and morello cherry, vanilla and anise. The aftertaste is full and balanced, and the soft, sweet tannins give it good aromatic persistence.
- Food pairings: An excellence of southern Italian reds, it pairs perfectly with aged cheeses, truffles, porcini mushrooms, pasta dishes with long cooking sauces and gravies, large red meat and game roasts, beef stews and braised meats.
- Serving temperature: 18-20°C
Irpinia taurasini fields
Michanto
- Irpinia Campi Taurasini Michanto energetic and vigorous, enhances the qualities of the land and its wines.
- Appellation: Irpinia Campi Taurasini D.O.C.
- Grapes: 100% Aglianico
- Fermentation: Alcoholic and maceration in steel tanks at 16/18°C for 20/30 days, part of the mass 70% in Tonneaux.
- Aging: About 8 months in French oak barriques and 4 months in steel barrels.
- Organoleptic examination: Ruby red color. It has a remarkable structure, bringing out its fruity, intense and persistent aromas. The aftertaste leaves notes of red berry fruits.
- Food pairings: Red, goes well with earthy first courses, main courses of red meat and game, beef stew, lamb, roast kid, to typical Campanian recipes.
- Serving temperature: 18-20°C
Irpina Aglianico
Clivis
- Irpinia Aglianico Clivis, a particularly versatile wine. Uniqueness and unrepeatability typical of Irpinian grape varieties.
- Appellation: Irpinia Aglianico D.O.C.
- Grapes: 100% Aglianico
- Fermentation: Alcoholic and maceration in steel tanks at 16/18°C for 3 to 4 weeks, part of mass 45% in wood.
- Aging: 6 months in barrique and 2 months in steel barrels.
- Organoleptic examination: Ruby red color. It has a remarkable structure, with a dry, tannic and balanced flavor.
- Food pairings: Red, goes well with earthy first courses, red and white meat main courses, and typical Campanian recipes.
- Serving temperature: 18-20°C
Greco di tufo
Podatus
- Greco di Tufo marks consecration among the great Irpinian wines. Podatus ancient flavors new emotions.
- Denomination: Greco di Tufo D.O.C.G.
- Grapes: 100% Greek
- Fermentation: In steel tanks at 14/16°C. Part of the mass 45% in wood, for about 15 days.
- Aging: About 1 month in French oak barrels and 7 months in steel barrels with batonnage every 15 days.
- Organoleptic examination: Straw yellow color with golden hues. It has a remarkable structure, bringing out its fruity, intense and persistent aromas. The aftertaste leaves notes of exotic, citrus fruits.
- Food pairings: Ideal white to accompany fish and shellfish dishes, smoked salmon, cheeses. Pasta or risotto with seafood or legumes. White meats. shellfish, fried fish and vegetables, fresh or soft cheeses.
- Serving temperature: 14-15°C
Fiano di Avellino
Scandicus
- Fiano di Avellino is the result of a special selection of grapes. Scandicus balance and new sensations for a Fiano to be discovered.
- Denomination: Fiano di Avellino D.O.C.G.
- Grapes: 100% Fiano
- Fermentation: In steel tanks at 14/16°C. Part of mass 45% in wood, for about 15 days.
- Aging: About 1 month in French oak barriques and 7 months in steel tanks with batonnage every 15 days.
- Organoleptic examination: Straw yellow color with golden hues. It has a remarkable structure, bringing out its fruity, intense and persistent aromas. The aftertaste leaves notes of pear and roasted hazelnut.
- Food pairings: An ideal white to accompany fish and shellfish dishes, pasta or seafood risottos. White meats, grilled fish, fresh and aged cheeses.
- Serving temperature: 14-15°C
Irpinia Falanghina
Virga
- Irpinia Falanghina Virga, with its intense and complex aromas encapsulates the perfect expression of the Falanghina grape variety.
- Appellation: Irpinia Falanghina D.O.C.
- Grapes: 100% Falanghina
- Fermentation: In steel tanks at 14/16°C.
- Aging: 8 months in stainless steel, with batonnage every 10 days.
- Organoleptic examination: Straw yellow color with golden hues. It has a remarkable structure, bringing out its fruity, intense and persistent aromas. The aftertaste leaves notes of mango and williams pear.
- Food pairings: White ideal for fish and shellfish dishes, seafood salads, finger foods. Fish starters, shellfish dishes, octopus and squid.
- Serving temperature: 14-15°C
