Brilliant ruby red color with garnet hues. It has a remarkable structure, bringing out its fruity, intense and persistent aromas of sour cherry and morello cherry, vanilla and anise. The aftertaste is full and balanced, and the soft, sweet tannins give it good aromatic persistence.

An excellence of southern Italian reds, it pairs perfectly with aged cheeses, truffles, porcini mushrooms, pasta dishes with long cooking sauces and gravies, large red meat and game roasts, beef stews and braised meats.